ABACUS BUTLER SERVICE
BUTLER SERVICE MENU SELECTIONS
Prices Listed Per Person
Portioned to hand pass for a duration of thirty minutes
SMOKED SALMON CANAPES ~ $4.00
Toasted bread round topped with dilled cream cheese, sliced smoked salmon, a dollop of cream cheese, red onions and capers.
TOSTADITAS WITH ROASTED CORN SALSA ~ $3.25
Crispy tortilla triangles topped with a house-made roasted corn relish
GRAND COTEAU SPICY MEAT PIES ~ $3.25
Spicy ground meat mixture sauteed until lightly grown, wrapped in puffed pastry and fried to a golden brown. Served with a creamy guacamole and ranch dressing sauce
TANGY THAI SHRIMP SKEWERS ~ $3.25 (subject to market price)
Tender gulf shrimp coated in a spicy garlic chili sauce and chargrilled, skewered and served warm
CRISPY EGG ROLLS ~ $3.25
Traditional Hors d’ oeuvres size egg rolls fried to a crispy golden brown and served with a warm sweet pepper jelly sauce
PETITE BEEF TENDERLOIN EN BROCHETTE ~ $3.25
Bite size morsels of beef filed wrapped in Applewood smoked bacon, sauced with a meuniere sauce
ABACUS PRALINE CHICKEN BITES ~ $3.25
Bite size chicken bites fried to perfection, seasoned and served in warm sweet praline sauce.
LOUISIANA MINI CRAB CAKES ~ $4.25 (subject to market price)
Louisiana Crab Cakes with spicy seasoning, formed into bite sized crab cakes then fried to perfection served with a mango chutney sauce
ABACUS BEEF WELLINGTON ~ $3.25
Savory pieces of beef tenderloin with a delicious mushroom duxelle and wrapped in a french style puff pastry.
BRIE AND PEAR AND ALMOND ~ $3.25
Creamy imported Brie cheese complemented by sweet peas and toasted almonds topped with cinnamon and nutmeg tucked in a phyllo purse
CRISPY ASPARAGUS ~ $3.25
A fresh asparagus spear accompanied with savory asiago cheese and hand wrapped in crisp buttery phyllo.
CHICKEN WELLINGTON ~ $3.25
Chicken breast and mushroom duxelle wrapped in a french style puff pastry.
SEAFOOD BEIGNETS ~ $4.00 (subject to market price)
Hand-rolled Louisiana seafood with an assorted cheese stuffing, battered and fried and served with remoulade sauce topping
STUFFED SEAFOOD MUSHROOMS ~ $3.25
Baby mushrooms stuffed with Louisiana shrimp and crab meat and topped with béchamel sauce